Dalia Patties



1 cup cooked bulgur (1/2 cup dried, medium grain)

1/2 cup grated carrots

1 chilli, sliced

1 tablespoon gram flour (sattu)

1 tablespoon suji

1/2 teaspoon red chilli powder

1 tablespoon pudhina, chopped 

1 tablespoon coriander leaves, chopped

1 lime juice

1/2 teaspoon salt to taste

pinch of haldi powder

1 tablespoon Saffola oil to grease pan

How to make :

Mix all the ingredients in a bowl. Knead well to release flavours from spices and herbs. Refrigerate for 15 minutes or so

Shape into patties of 3-4 cm diameter, about 1/2 inch thick

Heat a non stick pan. Grease it with cooking oil

Place 3-4 patties at a time on the medium hot skillet and let each side cook for about 3-4 minutes until crispy and brown

Flip them over and let it cook for another 2-3 minutes

Garnish with sliced shallots and serve hot