Dal Vada

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Ingredients:

  • Split Bengal gram (chana dal) soaked for 3-4 hours 1½ cups
  • Moong sprouts ½ cup
  • Carrot grated 1 medium
  • Onion finely chopped 1 medium
  • Fresh coriander leaves chopped 1 tablespoon
  • Curry leaves 8-10
  • Green chillies 1-2 + to serve
  • Almonds 8-10
  • Raisins 2 tablespoons
  • Salt to taste
  • Coconut oil for greasing and brushing
  • Fresh coriander sprigs for garnishing
  • Chutney
  • Almonds 5-6
  • Fresh coriander leaves chopped 1 tablespoon
  • Green chillies 2
  • Scraped coconut ½ cup
  • Salt to taste
  • Coconut oil 1 tablespoon
  • Mustard seeds 1 teaspoon
  • Dried red chillies 1-2
  • Curry leaves 4-6

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 Method:

  1. Preheat air fryer to 180º C.
  2. Coarsely grind together drained Bengal gram and moong sprouts in a food processor.
  3. Take carrot, onion, coriander leaves and curry leaves in a bowl.
  4. Roughly chop green chillies and add to carrot mixture. Roughly chop almonds and add to the bowl along with raisins, salt and ground mixture. Mix well.
  5. Grease your palms with some coconut oil, divide the mixture into equal portions, shape them into balls and flatten slightly.Image result for Dal Vada
  6. Place the vadas into the air fryer basket, fit it to the fryer and air fry for 15-20 minutes or till golden and crisp, brushing some coconut oil once in between.
  7. To prepare chutney, grind together almonds, coriander leaves and broken green chillies to fine mixture.
  8. Add coconut and grind. Add 1-2 tablespoons water and grind again to a smooth mixture.Transfer into another bowl, add salt and mix.
  9. Heat coconut oil in a non-stick tempering pan. Add mustard seeds and let them splutter.Image result for Dal Vada
  10. Discard the stem from dried chillies, roughly chop and remove seeds.

Source: http://www.sanjeevkapoor.com/Recipe/Dal-Vada.html

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