Crispy Hash Browns



  • Raw bananas peeled, parboiled and grated 2-3
  • Oil for deep-frying + for greasing
  • Salt to taste
  • Red chilli powder 1 teaspoon
  • Crushed black peppercorns to taste
  • Cornflour/ corn starch 2 tablespoons
  • Refined flour (maida) 2 tablespoons
  • Tomato ketchup to serve
  • Parsley for garnishing


  1. Heat sufficient oil in a pan.
  2. Take bananas in a bowl. Add salt, chilli powder, crushed peppercorns, cornflour and refined flour and mix. Add 2 tablespoons water and mix well.
  3. Grease a plastic sheet with some oil, put some banana portion on one side, cover and lightly flatten to make a semi-thick sheet. Cut into rectangles. Similarly, prepare with remaining mixture.
  4. Deep-fry the rectangles in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot with tomato ketchup garnished with parsley sprig.


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