Crispy Corn Cheese Balls



  • Sweet Corn crushed ¾ cup
  • Sweet corn ( cream style) ½ cup
  • Mozzarella cheese grated 2-3 tablespoons
  • Spring onion chopped 1
  • Fresh coriander leaves chopped 1 tablespoon
  • Red chilli flakes ½ teaspoon
  • Salt to taste
  • Cornflour/ corn starch 1 tablespoon
  • Oil for deep-frying
  • Corn flakes coarsely crushed for coating

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  1. Take sweet corn in a bowl. Add cream style corn, spring onion with greens, coriander leaves, chilli flakes, salt, cheese and cornflour and mix well.
  2. Heat sufficient oil in a pan.
  3. Divide the corn-cheese mixture into equal portions and shape them into small balls.
  4. Coat the balls with the cornflakes and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot.


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