Creamy Scrambled Eggs with Cheese and Chives

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Treat yourself to a delicious breakfast with these light and fluffy scrambled eggs that are flavored with chives – ready in 15 minutes.

Ingredients

4 large eggs

120g whole milk ricotta

10g minced chives or spring onion greens

1/4 tsp salt

Freshly ground black pepper

15g unsalted butter

Black Forest Cherry Cake

Method

1) Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended.

2) Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot.

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