Crab and Apple Salad recipe


Fusion cuisine combines elements of different culinary traditions and is a general term for the combination of various forms of cookery and comes in several forms. One of them is CrabMeat and Apple Salad Freshly made  with a hint of Chili, ideal for your lunch party.

Cook time : 0-5 minutes

Serve : 4

Taste : Spicy

How to make Tandoori Starter “Paneer Tikka”

Ingredients for Crabmeat and Apple Salad Recipe

  • Crabmeat tinned, 1 cup
  • Apple peeled and cut into juliennes 1 medium
  • Lemon juice 1 tablespoon
  • Olive oil 2 tablespoons
  • Salt to taste
  • Mustard paste 1 tablespoon
  • Avocado peeled and sliced ½
  • Onion finely chopped 1 medium
  • Snow peas halved and blanched 5-6
  • Garlic minced 1 tablespoon
  • Birds eye chillies 2
  • Iceberg lettuce shredded 1 bunch


Step 1

To make dressing, combine lemon juice, olive oil, salt, mustard paste in a jar, close the lid of the jar and shake well till all ingredients are mixed.

Step 2

Mix crab meat, avocado, onion, apple, snow peas, garlic in a bowl.

Step 3

Finely chop bird’s eye chillies and add to the bowl and mix well.

Vegetable Triple Decker Sandwich

Step 4

Roughly tear lettuce leaves reserving some and add to the bowl. Add to the dressing and mix well.

Step 5

Make a bed of the reserved lettuce leaves on a serving plate, transfer the prepared salad over it and serve immediately.