Fusion cuisine combines elements of different culinary traditions and is a general term for the combination of various forms of cookery and comes in several forms. One of them is CrabMeat and Apple Salad Freshly made with a hint of Chili, ideal for your lunch party.
Cook time : 0-5 minutes
Serve : 4
Taste : Spicy
Ingredients for Crabmeat and Apple Salad Recipe
- Crabmeat tinned, 1 cup
- Apple peeled and cut into juliennes 1 medium
- Lemon juice 1 tablespoon
- Olive oil 2 tablespoons
- Salt to taste
- Mustard paste 1 tablespoon
- Avocado peeled and sliced ½
- Onion finely chopped 1 medium
- Snow peas halved and blanched 5-6
- Garlic minced 1 tablespoon
- Birds eye chillies 2
- Iceberg lettuce shredded 1 bunch
To make dressing, combine lemon juice, olive oil, salt, mustard paste in a jar, close the lid of the jar and shake well till all ingredients are mixed.
Mix crab meat, avocado, onion, apple, snow peas, garlic in a bowl.
Finely chop bird’s eye chillies and add to the bowl and mix well.
Roughly tear lettuce leaves reserving some and add to the bowl. Add to the dressing and mix well.
Make a bed of the reserved lettuce leaves on a serving plate, transfer the prepared salad over it and serve immediately.