Biscuits, some even – 1 cup
Hotened milk – 1 liter
Brown Sugar or Sugar – 1 Cup
Cardamom powder – 1 spoon
Cashew, roasted – 1 spoon
Mix sugar in sugar and boil it well and make half a liter.
Then take it off the gas and break it into a biscuit and mix it well.
Creamy paneer kofta bhaji
Also add cardamom powder. After that lightly roast cashew roasted ghee and decorate it over kheer.
Serve hot to heat it. If you want, it can also be eaten by frying in the fridge.