Cookie Ice Cream

225

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Ingredients:

  • Dark chocolate cookies 8-10
  • Milk 300 millilitres
  • Fresh cream 200 millilitres
  • Egg yolks 4
  • Vanilla essence 1 teaspoon
  • Castor sugar (caster sugar) 125 grams

Method:

  1. Heat milk and cream in a non-stick pan and bring the mixture to a boil.
  2. Separate egg yolks from egg whites. Add vanilla essence and castor sugar to yolks and whisk till well incorporated.
  3. Add some boiled milk-cream mixture to egg mixture and whisk. Add remaining milk-cream mixture gradually and whisk well.
  4. Transfer the mixture into same non-stick pan, place on heat, stir continuously and cook the mixture on low heat till it thickens.
  5. Strain the mixture into another bowl and cool. Transfer into an air-tight container, cover and set in the freezer for 3-4 hours.
  6. Transfer ice cream into an electric food processor and blend to a smooth mixture. Add broken cookies, discard the blade from the processor and mix well.
  7. Transfer the ice cream mixture back into the same air-tight container and set in the freezer for 8-10 hours.
  8. Serve chilled.

Source: http://www.sanjeevkapoor.com/Recipe/Cookie-Ice-Cream.html

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