Consuming tea and red wine could protect against flu

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Researchers revealed that, consuming tea and wine could help prevent influenza, as a compound found in these beverages increase the immune system. Investigators at Washington University in the US found that a particular gut microbe can protect severe flu infections in mice, by smashing down happening compounds called flavonoids.

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Researchers also conveyed that, this strategy is effectual in staving off harsh injure from flu when the interface arises before infection with the influenza virus. Microbes that live in the gut do not just assimilate food.

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Ashley Steed, from St Louis Children’s Hospital in the US also further conveyed that, for years flavonoids thought to have defensive properties that help control the immune system to fight infections. “Flavonoids are normal in our weight control plans, so an essential ramifications of our investigation is that it is conceivable flavonoids work with gut organisms to shield us from influenza and other viral contaminations,” Steed said.

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Flavonoids are regularly found in dark tea, red wine and blueberries. Past investigations found that the gut microbiome might be vital in ensuring against serious flu diseases, so in this examination, scientists meant to recognize exactly what gut microorganisms may give that security.

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It is not just having an eating regimen rich in flavonoids, our outcomes indicate you likewise require the correct organisms in the digestive system to utilize those flavonoids to control the invulnerable reaction, specialists said.

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“We could recognize no less than one kind of microscopic organisms that uses these dietary mixes to support interferon, a flagging particle that guides the resistant reaction,” said Thaddeus Stappenbeck, from University of Washington. “This counteracted flu related lung harm in the mice. It is this sort of harm that frequently causes critical confusions, for example, pneumonia in individuals,” Stappenbeck included.

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