Coconut Squares with Blueberries



  • Desiccated coconut 75 grams
  • Refined flour (maida) 1¼ cups
  • Blueberries 1 cup
  • Butter for greasing
  • Oats 2 tablespoons
  • brown sugar/jaggery 280 grams
  • Butter cut into pieces 200 grams
  • Eggs 2


  1. Preheat oven to 180° C. Grease a barfi tray with some butter.
  2. Combine flour, oats and brown sugar in a bowl and mix. Add butter and mix with your hands till it resembles breadcrumbs.
  3. Add coconut, mix and wrap the mixture with a cling film. Refrigerate for ten to fifteen minutes.
  4. Transfer the mixture into a bowl, add eggs and half of blueberries and mix well.
  5. Transfer the prepared mixture onto the greased tray and level it out using the back of the spoon. Spread remaining blueberries on top and place the tray on a baking tray.
  6. Put the baking tray in preheated oven and bake for fifty to fifty-five minutes. Remove from oven, cool and cut into squares.
  7. Serve


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