Coconut Pie

219

Ingredients:

  • Scraped coconut fresh 1 cup
  • Butter 115 grams
  • Pie shells half-baked 2 medium
  • Castor sugar (caster sugar) 1½ cups
  • Eggs 3
  • Vanilla essence 1 teaspoon
  • Vinegar 1 teaspoon
  • Icing sugar for dusting

Method:

  1. Preheat oven to 180° C.
  2. Cream together butter and castor sugar in a bowl with an electric beater. Add eggs gradually and whisk well.
  3. Add vanilla essence and vinegar and whisk well. Add ¾ cup coconut and fold in well.
  4. Place the pie moulds on a baking tray and fill them with coconut mixture up to ¾ full and tap. Sprinkle the remaining coconut on top.
  5. Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
  6. Place the baking tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Cut into wedges, dust some icing sugar on top and serve.

Source: http://www.sanjeevkapoor.com/Recipe/Coconut-Pie.html

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