Classic Veggie Burger

122

INGREDIENTS

  • 2 15-oz. cans black beans, drained and rinsed
  • 1/2 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 c. plus 2 tbsp. mayonnaise, divided
  • 3/4 c. panko bread crumbs
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. canola oil
  • 4 slices white cheddar
  • 3 tbsp. ketchup
  • 4 Hamburger buns
  • 1 tomato, sliced
  • 4 Romaine lettuce leaves

DIRECTIONS

  1. In a food processor, pulse black beans, onion, and garlic until finely chopped.
  2. Transfer to a large bowl and combine with egg, 2 tablespoons mayo, and panko. Season generously with salt and pepper and form the mixture into 4 patties. Refrigerate until firm, about 15 minutes.
  3. In a large skillet over medium heat, heat oil. Add patties and cook until golden and warmed through, about 5 minutes per side.
  4. Top each patty with a slice of cheese and cover the skillet to melt.
  5. In a small bowl, whisk together ketchup and remaining mayo. Spread mayo mixture onto the bottom of the buns, then add burgers. Top with tomato, lettuce, and remaining bun halves.

source: http://www.delish.com/cooking/recipe-ideas/recipes/a53074/best-veggie-burger-recipe/

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