Chocolate Truffle Pie Recipe



  • 1 Tbsp sugar
  • 100 ml water
  • 1 Tbsp rum
  • 1 chocolate cake

Topping:Image result for Chocolate Truffle Pie Recipe

  • 450 gm plain melted chocolate
  • 450 ml whipped cream

Decorative leaves:

  • Handful of dry garden leaves
  • Melted chocolate

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  • In a saucepan, simmer sugar and water for 2 minutes. Stir in the rum.
  • Place the cake slice at the base of an 8″ cake tin and moisten with the syrup.

For the topping:

  • Let the melted chocolate cool without setting. Pour into the whipped cream and stir well.
  • Spoon it into the cake tin and smoothen the surface. Chill overnight.
  • Remove from tin and dust with cocoa powder.

To prepare decoration:Related image

  • Brush garden leaves with melted chocolate and leave to cool.
  • Peel the leaves off the chocolate and arrange the “chocolate leaves” over the pie before serving.

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