Chocolate Strawberry Roll Ups


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:


  • Strawberries 7-8
  • Chocolate sauce hazelnut flavoured For topping
  • White bread slices 8
  • Eggs 2
  • Vanilla essence 1 teaspoon
  • Milk ¼ cup
  • Castor sugar (caster sugar) for coating
  • Cinnamon powder ½ teaspoon
  • Butter 1 tablespoon
  • Maple syrup for garnishing


  1. Hull and cut strawberries into small pieces.
  2. Trim off edges of bread slices and roll them with a rolling pin.
  3. Spread some chocolate-hazelnut sauce on one side of each slice. Put some strawberries over the sauce and roll.
  4. Break eggs into a bowl. Add vanilla essence and whisk. Add milk and whisk well.
  5. Spread some castor sugar on a plate. Add cinnamon powder and mix well.
  6. Heat butter in a non-stick pan.
  7. Dip each bread roll in the egg mixture, place on hot pan and shallow-fry till golden all around. Drain and roll with sugar-cinnamon mixture.
  8. Arrange on a serving platter and drizzle some maple syrup on top. Serve immediately.


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