Chocolate Pudding is a traditional English recipe made using milk and cocoa powder. You can surprise your loved ones with this dessert recipe on special occasions and festivals. If you want to impress your partner, indulge in this easy recipe. It’s a great dessert option to go for if you want to woo your guests and treat their taste buds! Garnish this dessert recipe with glazed berries and top up with some whipped cream for that perfect presentation.
1 1/2 cup milk
1 tablespoon gelatin
3 tablespoon powdered sugar
2 teaspoon cocoa powder
1/2 teaspoon vanilla essence
1/2 cup water
1 handful glazed cherries
2 scoops whipped cream
- Take a glass bowl and add 1/2 cup water in it. Mix gelatin and keep aside till it dissolves in the water completely.
- Now in a microwave safe bowl, mix cocoa, vanilla essence, sugar and milk. Microwave the mixture for 5-6 minutes on high temperature. Now add gelatin to the mixture. Mix it well and microwave the mixture for 3-4 minutes.
- Pour the mixture in the serving dish and refrigerate it till it becomes hard. Garnish the pudding with whipped cream and glazed cherries, and serve chilled. It’s a great dessert option to go for if you want to woo your guests and treat their taste buds!