2 Cups Ricotta Cheese
1 Cup Sweetened Condensed Milk
½ Cup Semi-Sweet Chocolate Chips
1 Tablespoon Unsweetened Cocoa Powder
2 Teaspoon Peppermint Essence
Heat up a heavy bottomed pan till it is at medium heat.
Add the ricotta cheese and cook for 6-8 minutes, stirring constantly.
As the ricotta cheese starts thickening, add the condensed milk to the pan.
Cook the mixture for an additional 4-5 minutes stirring constantly.
Add the chocolate chips, cocoa powder and peppermint essence and immediately turn off the heat.
Stir well to ensure all the ingredients are mixed evenly and properly and the chocolate chips have melted.
Set aside and allow to cool till the mixture becomes cool enough to touch,
Once cooled, stuff the mixture into the modak moulds and refrigerate for some time till the moulds are set. An hour to a few hours will be fine.
Once set, remove from moulds and serve.