Chocolate Fudge Brownie Cake


Prep Time: 10 Min
Cook Time: 55 Min
Serves: 8

Pumpkin spice pancakes recipe


1 box chocolate cake mix
1 box fudge brownie mix
4 eggs
1 1/4 cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing


  1. Preheat oven to 350 F. Grease and lightly flour an 8 – 9 inch bundt pan ( I use Baker’s Joy spray).
  2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean.
  3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.
  4. In a small bowl, add 1/2 tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

NOTE: Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above

For Latest Hindi News, Click Here