Chocolate Curd Cake Recipe

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Ingredients

  • 200 gm crushed ginger biscuits
  • 75 gm melted butter
DEMOPIC

Filling:

  • 200 gm hung curd
  • 25 gm castor sugar
  • 150 gm melted chocolate
  • 3 eggs- separated
  • 1/2 tsp vanilla essence
  • 50 gm castor sugar
  • 200 ml whipped cream
  • To finish:
  • 3 Tbsp roasted coconut flakes
  • Extra whipped cream

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DEMOPIC

Steps to Make Chocolate Curd Cake

  1. Mix biscuits and butter. Press into an 8″ ring. Chill.
  2. Beat hung curd with 75 gm sugar.
  3. Add chocolate, yolks and essence. Keep aside.
  4. Whip whites until stiff. Whisk in 50 gm sugar.
  5. Fold whites and cream into chocolate mixture.
  6. Pour over biscuit base. Chill.
  7. Decorate with coconut and cream.

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Source : NDTV

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