Chocolate Cupcake Recipe



Butter-1 Cup

Condensed Milk – Half Cup

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Sugar – 1 big spoon

Vanilla essence – half teaspoon

Flour – 1 Cup

3 tablespoons of cocoa powder without sugar

Baking Powder – 1 Tablespoon

Baking soda – half teaspoon

Salt 1 pinch

Chocolate chips 2 tablespoons


Take butter in a bowl and fry it well, now add one big spoon of sugar and condensed milk in it. Fry it again so that the mixture becomes very light.

Now put vanilla essence in it and fade for a few seconds.

Clean the flour, cocoa powder, baking powder and salt twice or thrice.

Now add the mixture of flour to a mixture of condensed milk and butter and keep fattening well. You can put a little lukewarm water in it.

Put a little butter in the cup that is kept in the microwave and make it smooth, put the solution of this cake in the cup.

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Keep in mind that you fill the cup in one third only to keep the cake in place for it to grow.

Keep it cooked in the microwave, when the cupcake is cooked, decorate it with a piece of chocolate and serve it.