Chocolate Cookie Truffle



  • Dark chocolate chopped ½ cup
  • White chocolate melted ½ cup
  • Fresh cream 2 tablespoons
  • Dark chocolate cream cookies 15-20


  1. To prepare ganache, heat cream in a non-stick pan. Add chopped dark chocolate, mix and cook for a minute. Remove from heat and mix till chocolate melts and well incorporated.
  2. Grind the cream cookies to make a fine mixture and transfer in a bowl.
  3. Add ganache and mix well.
  4. Divide the mixture into equal portion, shape them into balls and transfer onto a plate. Refrigerate for 1 hour.
  5. Line a tray with a silicon mat.
  6. Dip each ball in melted white chocolate and place on the silicon mat. Keep aside till set.
  7. Serve immediately.


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