Chocolate Banoffee Balls



  • Dark chocolate melted 1 cup
  • Ripe banana 1
  • Digestive biscuits finely crushed 1½ cup
  • Toffee sauce
  • Sugar ½ cup
  • Fresh cream ¼ cup
  • Butter 1 tablespoon


  1. To make toffee sauce, heat a non-stick pan. Add sugar and let it melt, stirring once in a while.
  2. Add cream and mix well. Add butter and keep mixing till it melts. Transfer into a bowl.
  3. Peel and place the banana in another bowl and mash. Reserve some crushed biscuits and add the rest to the banana and mix well.
  4. Reserve some toffee sauce, add remaining to the banana mixture and mix well.
  5. Divide the mixture into equal portions, shape them into medium sized balls and refrigerate for 30 minutes.
  6. Coat the balls with the melted chocolate and refrigerate for 10 minutes.
  7. Drizzle reserved toffee sauce and sprinkle reserved crushed biscuits on top and serve.


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