Chinese Dosa



  • Sichuan sauce as required
  • Noodles boiled 2 cups
  • Dosa Batter readymade as required
  • Oil 1 tablespoon + as required
  • Ginger chopped 1 inch
  • Garlic chopped 1 tablespoon
  • Carrots cut into thin strips 2 small
  • Button mushrooms sliced 10-12
  • Crushed black peppercorns to taste
  • Salt to taste
  • Green chilli sauce 1 tablespoon
  • Soy sauce 1 teaspoon
  • Spring onion greens chopped 1-2 stalks
  • Butter as required

Buckwheat Chocolate Walnut BrownieImage result for Chinese Dosa


  • Heat 1 tablespoon oil in a non-stick pan. Add ginger and garlic, mix and sauté till fragrant.
  • Add carrots and mushrooms, mix and sauté for a minute.
  • Add noodles, crushed black peppercorns, salt, green chili sauce, soy sauce and spring onion greens and toss well. Remove from heat and set aside.Related image
  • Heat a non-stick tawa. Drizzle some oil and grease with a tissue. Pour a ladleful of batter, spread into a dosa and let the underside cook for 1-2 minutes.
  • Spread a tablespoon of Sichuan sauce, some butter and top with a portion of the cooked noodle mixture on one side. Cook the underside for a minute and fold into half.
  • Serve hot with coconut chutney.

Source: image

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