Chilli Paneer is the one of the most popular appetizer recipes that people like to binge on in parties and get-togethers. It is an easy recipe that can be made in minutes at home. You can enjoy this yummy appetizer recipe as it is or it can be rolled into leftover chapatis to make mouth-watering rolls, which you can pack for your kids in lunch and they will finish it no time. You can prepare this amazing appetizer recipe on special occasions like kitty party, pot luck. Also, when you have friends coming over place for a small get-together, this is an apt dish to make! Try this amazingly delicious snack recipe!
400 gm paneer
2 tablespoon soy sauce
4 tablespoon tomato ketchup
1 teaspoon salt
1 1/2 large capsicum (green pepper)
2 large onion
1 small ginger
6 medium green chilli
1 1/2 tablespoon green chilli sauce
2 tablespoon vinegar
1 cup refined oil
1 tablespoon coriander leaves
- To prepare this yummy appetizer recipe, cut the paneer, onion and capsicum in cubes. Wash the cubed capsicums in running water and keep the cubed veggies aside. Now peel the ginger and garlic and chop them too in a small bowl. Then cut the green chillies in strips or you can also slice them half.
- Next, put a skillet on medium flame and heat oil in it. When the oil is hot enough, add the cubed paneer pieces in it and fry them till they are golden coloured. Now, put a saucepan on another burner and add the two tablespoons of hot oil in it. Immediately, add the chopped ginger and garlic along with slit chillies in it. Let them saute for a few seconds.
- After sauteing them, add the cubed onions in the saucepan. Saute for a minute and then add cubed capsicum, salt along with the tomato ketchup, vinegar, green chilli sauce, and soy sauce. Let the veggies cook for two to three minutes.
- Finally, add the fried paneer cubes and toss them once. Garnish with chopped coriander leaves and enjoy hot!