ingredients (measuring cup used, 1 cup = 250 ml)
200 grams baby corn or 10 to 12 baby corn or 1.5 to 1.75 cups sliced baby corn
1 medium capsicum, thinly sliced or ½ cup thinly sliced capsicum
1 medium onion, thinly sliced or ⅓ cup thinly sliced onions
2 green chilies, slit or sliced
¼ tsp turmeric powder/haldi
½ tsp red chilli powder/lal mirch powder
1 tsp cumin powder/jeera
¼ to ½ tsp crushed black pepper
¼ tsp garam masala powder
2 tbsp oil (can use sunflower oil or peanut oil)
salt as required
how to make the recipe:
rinse and slice 10 to 12 baby corn. you can slice them in rounds or diagonally. you should get 1.5 to 1.75 cups sliced baby corn. also rinse, deseed and slice 1 medium capsicum thinly. slice 1 medium onion too.
heat 2 tablespoon oil in a shallow frying pan. add the sliced onions.
begin to stir and saute the onions on a low to medium flame.
saute till the onions turn translucent.
then add the green chilies, capsicum, baby corn, turmeric powder, red chilli powder, cumin powder, crushed black pepper & garam masala powder.
mix everything very well
sprinkle salt as per taste and mix again very well.
saute the baby corn slices on a low flame.
do not cover with a lid and stir after every 3 to 4 minutes. so that the baby corn cooks evenly. spread them evenly in the pan.
by the time the baby corn is cooked, the onions will also turn a light golden or golden. the baby corn slices will also become golden from the edges.
then switch off the flame. add 1 tablespoon chopped coriander leaves and mix.
serve baby corn chilli fry with rotis or as a side dish with dal-rice.