Chicken Kathi Roll Recipe!

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Ingredients Of Chicken Kathi Roll:

2 atta phulkas or whole wheat leavened bread

2 egg whites

2 tsp chopped coriander

3 tsp oil

Sliced onions and julienne of pepper to garnish

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For the filling:

150 gm chicken tikka

Cottage cheese-optional

2 Tbsp chopped onions

2 tsp chopped coriander leaves

2 Tbsp ginger garlic paste

1/4 cup chopped tomatoes

A pinch of turmeric powder

Salt and chilli powder to taste

1 tsp chopped green chillies

Oil to shallow fry

How to Make Chicken Kathi Roll:

Mix the egg whites and coriander.

Heat oil in a non stick pan.

Dip each phulka into the egg white mix and place on the pan one at a time till it turns color.

Keep aside.

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Image result for chicken egg kathi rollFor the tikka mixture:

Put the prepared chicken tikka into strips.

In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chilly powder and green chillies.

Now, add the chickentikkastrips, sliced onions and pepper juliennes.

Cook a little and add chopped coriander.

Divide the tikka mixture between the 2 atta phulka sand roll them.

Serve with mint chutney and salad.

Image result for chicken egg kathi roll

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