Cheesy Garlic Naan



  • Mozzarella cheese grated as required
  • Processed cheese grated as required
  • Garlic chopped as required
  • Refined flour (maida) 3 cups + for dusting
  • Salt 1 teaspoon
  • Baking powder 1½ teaspoons
  • Castor sugar (caster sugar) 2 teaspoons
  • Butter 2 tablespoons
  • coriander leaves chopped, 2 tablespoons + for sprinkling
  • Milk as required
  • Melted butter for coating

Image result for Cheesy Garlic NaanPaneer Chilli gravy


  1. Preheat oven to 180° C.
  2. Sieve together refined flour, salt and baking powder into a bowl. Add castor sugar, butter, garlic, 2 tablespoons coriander leaves and some milk, mix and knead into a semi-stiff dough.
  3. Divide the dough into equal portions and roll out into a 6 inch diameter disc. Pull it from one end to give it an oval shape. Place it on a baking tray and brush with some melted butter.
  4. Sprinkle mozzarella, processed cheese and coriander leaves on the naans, place the tray in the preheated oven and bake for 7-8 minutes. Remove from heat and brush with some melted butter.
  5. Serve hot.

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