Cheesecake

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Ingredients:

  • Rolled oats 2 tablespoons
  • Digestive biscuits crumbs ¼ cup
  • Melted butter 2 tablespoons
  • Honey 1 teaspoon + 2 tablespoons
  • Almonds sliver 1 tablespoon
  • Walnuts chopped 1 tablespoon
  • Paneer (cottage cheese) grated ½ cup
  • Hung yogurt ½ cup
  • Vanilla essence 1 teaspoon
  • Whipped cream 1 cup
  • Zest of 1 lemon
  • Kiwi peeled and finely chopped 1 medium
  • Red grapes finely chopped 4-6
  • Pineapple peeled and cut into small pieces ¼ medium
  • Orange segments 3-4
  • Fresh mint sprigs for garnishing

Method:

  1. Roast oats in a non-stick pan till light golden and transfer into a bowl. Add biscuit crumbs, melted butter, 1 teaspoon honey, almond slivers and walnuts and mix well.
  2. Line a spring bottom cheesecake tin with oats-biscuit mixture and press to level it out. Refrigerate for 30 minutes or till set.
  3. Grind together cottage cheese, hung yogurt, 2 tablespoons honey and vanilla essence to a smooth mixture. Transfer into another bowl.
  4. Add whipped cream and fold well. Add lemon zest and mix well.
  5. Pour the cottage cheese mixture on top of the biscuit layer filling the tin upto ¾ full tap lightly. Refrigerate for 3-4 hours or till set.
  6. Mix together kiwi, grapes and pineapple in another bowl. Refrigerate.
  7. Spread the fruit mixture on top of set cheesecake and level it out.
  8. Demould, place orange segments on top and serve immediately garnished with a mint sprig.

Source: http://www.sanjeevkapoor.com/Recipe/Cheesecake.html

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