Cheese Sauce Spaghetti


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:


  • Spaghetti boiled 200 grams
  • Parmesan cheese grated, 2 tablespoons + for garnishing
  • Red chillies thinly sliced, 2-3 + for garnishing
  • Garlic cloves chopped 8-10
  • Extra-virgin olive oil 2 tablespoons
  • Vegetable stock ¼ cup
  • Salt to taste
  • Fresh parsley chopped, 1 tablespoon + for garnishing


  1. Heat olive oil in a non-stick pan. Add garlic and sauté for ½ minute.
  2. Add red chillies and sauté. Add vegetable stock, salt, mix and simmer for ½ minute.
  3. Add spaghetti and parsley and toss well.
  4. Add Parmesan cheese and toss.
  5. Garnish with parsley, Parmesan cheese and red chillies and serve hot.