Cheese Sauce Spaghetti

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Ingredients:

  • Spaghetti boiled 200 grams
  • Parmesan cheese grated, 2 tablespoons + for garnishing
  • Red chillies thinly sliced, 2-3 + for garnishing
  • Garlic cloves chopped 8-10
  • Extra-virgin olive oil 2 tablespoons
  • Vegetable stock ¼ cup
  • Salt to taste
  • Fresh parsley chopped, 1 tablespoon + for garnishing

Method:

  1. Heat olive oil in a non-stick pan. Add garlic and sauté for ½ minute.
  2. Add red chillies and sauté. Add vegetable stock, salt, mix and simmer for ½ minute.
  3. Add spaghetti and parsley and toss well.
  4. Add Parmesan cheese and toss.
  5. Garnish with parsley, Parmesan cheese and red chillies and serve hot.