14 bread slices
¾ cup finely chopped mixed veggies (capsicum, tomatoes, onions, cilantro leaves)
¼ cup crumbled paneer
4 tablespoons grated cheese
½ teaspoon oregano
½ teaspoon pepper powder
2 tablespoons tomato sauce
For butter spread
¼ cup soft butter
3 garlic pods, crushed
¼ teaspoon dried oregano
First let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc we need a big bread disc and a ring of same size. Set aside the cut breads.
For the veg filling take all the chopped veggies in a mixing bowl. Add the crumbled paneer and mix well. Add cilantro leaves, tomato ketchup, oregano, grated cheese, salt, pepper powder. Mix well. Now to make the butter spread, take soft butter in a seperate bowl.Add chili flakes, crushed garlic and mix well.
Preheat oven at 180C. Take a baking tray and arrange the bib bread discs. Apply garlic butter on all the base bread discs.
Place the bread ring on each disc. Now fill the center with the prepared veggie filling.
Bake in the preheated oven for 7-10 minutes. If you want very crispy cheese rings you can bake them for 10 minutes else 7 minutes will do.
Serve cheese rings hot with tea.