Candy Crunch Cheese Cake



  • Gum candies 150 grams
  • Cream cheese 400 grams
  • Double cream 150 millilitres
  • Chocolate bars 2-3
  • Cornflour/ corn starch 10 grams
  • Chocolate cookies 10-15
  • Butter 60 grams
  • Gelatin 2 tablespoons

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  1. Take cream cheese in a bowl. Add double cream and mix well. Chop chocolates and candies and sprinkle corn flour over them and mix well. Add them to cream cheese mixture.
  2. Chop cookies. Add a few cookies to the cream cheese mixture. Grind the remaining cookies and transfer into a bowl.
  3. Add butter and mix well. Dissolve gelatin in a ¼ cup water and add to the cream cheese mixture and mix well. Line a spring form cake tin with the cookie-butter mixture and press. Pour the cream cheese mixture over the biscuit layer and spread it evenly.
  4. Keep the cake tin in a refrigerator to set. Cut into wedges and serve chilled.

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