Sugar – 100 grams (ground)
Flour – 150g
Baking soda – 1 tsp
Vanilla – 1/4 spoon
Yellow Organic Food Color – 1/8 Tsp
First, put butter in a vessel and keep it well and mix sugar in it.
After this, add baking soda, organic food color, flour and vanilla and mix well.
Now put the butter in the baking dish, put the prepared mixer in the pen and put it in the oven to 350 degrees Celsius. Bake in.
Cut it into slices and bake it twice. Your cake is ready with rusk, you can eat them with tea too.