Cabbage Wrapped Dim Sums


Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it. So here is the recipe:

Grilled Vegetable and Mayo Wrap



  • Cabbage shredded 4 cups
  • Paneer (cottage cheese) grated 3/4-1 cup
  • Carrot grated 1/2 small
  • French beans finely chopped 6-8
  • Spring onion greens finely chopped 1-2 stalks
  • Ginger finely chopped 1/2 inch
  • Crushed black peppercorns to taste
  • Salt to taste
  • Soy sauce 1 tablespoon
  • Vinegar 1 teaspoon
  • Spring onion green strips 4
  • Sweet chilli sauce for servin


  1. Line a bamboo steamer with a parchment paper.
  2. Heat 1-1½ cups water in a non-stick wok.
  3. Discard stems of cabbage cups and blanch in hot water for 30 seconds and drain on a plate.
  4. Heat the lined bamboo steamer in the same hot water.
  5. Combine cottage cheese, carrot, French beans, spring onion greens, ginger, crushed peppercorns, salt, soy sauce and vinegar in a bowl and mix well.
  6. Place each blanched cabbage cups on the worktop. Put some cottage cheese mixture in the center, fold and wrap it.
  7. Place the wrapped dim sums on the hot steamer, cover and steam for 5-7 minutes.
  8. Place spring onion green strips on the worktop, place each wrapped dim dum in the center a strip and tie a knot around.
  9. Serve immediately with sweet-chilli sauce.

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