Butternut Squash and Spinach Lasagna Recipe

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Produce

1 Basil

2 cups Butternut squash puree

2 Garlic cloves

1 cup Spinach, cooked

Gobhi Manchurian

Pasta & grains

10 oz Lasagna noodles

Baking & spices

1 4 + 1/8 teaspoon salt

1 Italian seasoning

1/4 tsp Nutmeg

1 Paprika

1 Pepper

1/4 tsp Salt

Dairy

1/2 cup Milk

2 1/2 cup Mozzarella

1/2 cup Parmesan cheese

2 cup Ricotta

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