Green Chilli – 1 finely chopped
Green coriander – 1 teaspoon finely chopped
Ginger Paste – 1 Tablespoon
Cumin powder – 1 teaspoon
Black pepper powder – 1 teaspoon
Red Chili Powder – 1 Tablespoon
Burger – 2
Tomato Sauce – 4 Tablespoons
Cucumber – 1
Tomatoes – 1
Onions – 1
White sesame seeds – 2 teaspoons
Green Chutney – 2 Tablespoons
Butter – 1 spoon
Sesame – 2 teaspoons
Salt to taste
First, cut cucumber, onion and tomatoes in a round shape; Now add potatoes, salt, green chillies, green coriander, ginger, black pepper powder, red chilli powder and cumin powder into a vessel, mix it well and prepare tikki .
Pour light oil on the pan and keep tikki until it turns golden.
Now cut the beans in the middle, put the tomato sauce on the inside parts of the bun.
Now put cucumber, tomato, onion and tikki on it, put green chutney on top of it and cover cakes with tomato and onion and cover it with upper part.
Now add a little butter to the non-stick pan and lighten the burgers lightly on both sides. Make a little mole on top, burger is ready.