Brownie

272

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Ingredients:

  • Dark chocolate melted ¼ cup
  • Refined flour (maida) 1 cup + for dusting
  • Butter for greasing
  • Cocoa powder 3 tablespoons
  • Baking powder ½ teaspoon
  • Yogurt ½ cup
  • Dates puree 1 cup
  • Vanilla essence 1 teaspoon
  • Olive oil ¾ cup
  • Castor sugar (caster sugar) 2-3 tablespoons
  • Oats powder 1 cup
  • Walnuts chopped, ¼ cup + For topping
  • Milk 2-3 tablespoons

Method:

  1. Preheat oven to 180º C. Grease a square baking tin with some butter and dust with some flour.
  2. Sieve together flour, cocoa powder and baking powder into a bowl.
  3. Take yogurt and date puree in another bowl and mix. Add melted chocolate and vanilla essence and mix well.
  4. Add olive oil and whisk with an electric beater. Add castor sugar and whisk well.
  5. Add flour mixture to yogurt mixture along with oats powder and walnuts and fold. Add milk and mix well.
  6. Transfer the batter into the greased tin and level it out. Top with some walnuts.
  7. Place the tin in the preheated oven and bake for 30-40 minutes. Remove from oven, cool and demould.
  8. Cut into squares and serve.

Source: http://www.sanjeevkapoor.com/Recipe/Brownie.html

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