Brownie Sandwich Ice Cream

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Ingredients:

  • Dark chocolate grated ¾ cup
  • Refined flour (maida) 1? cups
  • Baking powder 1 teaspoon
  • Walnuts chopped ½ cup
  • Butter ½ cup
  • Castor sugar (caster sugar) 1 cup + 1½ tablespoons
  • Vanilla essence 1 teaspoon
  • Milk ½ cup
  • Vanilla ice cream 4 cups

Method:

  1. Preheat oven to 180°C.
  2. Sieve together flour and baking powder into a bowl. Add walnuts and mix.
  3. Combine chocolate and butter in a microwave safe bowl and heat for ten to fifteen seconds in a microwave. Remove from oven and mix well.
  4. Blend together castor sugar, vanilla essence and chocolate mixture in another bowl.
  5. Add the flour-nut mixture, little by little, and fold well. Add milk and mix well into a batter.
  6. Pour the batter in a silicon cake mould till three-fourth full. Level it out, tap a little and place it on a baking tray. Place the tray in the preheated oven and bake for forty to fifty minutes. Remove from oven, cool, cut into half horizontally.
  7. Line a cake mould with the base half of the brownie and spread a layer of semi-soft ice cream evenly. Top with the remaining half brownie. Freeze for three to four hours.
  8. Loosen the sides and demould the brownie ice cream. Cut into two inch squares and freeze for one to two hours more.
  9. Serve.

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