Bottle Gourd (Lauki) Halwa Recipe

1020
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material : –

Gourd

Sugar – 250 grams

Tadka Dal Recipe

Mawa – 200 gm

Native Ghee – Two Tablespoons

Cashew – two tablespoons

Raisins – 8, 10

Cardamom powder – half a spoon

Method :-

To make lauki halwa, first wash and peel off the gourd. Then, grate it.

Keep Pan on a medium flame and add gourd and sugar in it.

Cook gourd until its water gets squeezed well.

When all the water gets dissolved, add ghee to it and fry this mixture for 5 minutes.

After this, add mawa to the mixture.

Dates Halwa Recipe

After some time, turn off the gas and put cardamom powder and all the dry fruits to it.

Mix everything well and cool down. Lauki Halwa is ready.

Serve it.

Rajasthan Tourism App - Welcomes to the lend of Sun, Send and adventures

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