material : –
Sugar – 250 grams
Mawa – 200 gm
Native Ghee – Two Tablespoons
Cashew – two tablespoons
Raisins – 8, 10
Cardamom powder – half a spoon
To make lauki halwa, first wash and peel off the gourd. Then, grate it.
Keep Pan on a medium flame and add gourd and sugar in it.
Cook gourd until its water gets squeezed well.
When all the water gets dissolved, add ghee to it and fry this mixture for 5 minutes.
After this, add mawa to the mixture.
After some time, turn off the gas and put cardamom powder and all the dry fruits to it.
Mix everything well and cool down. Lauki Halwa is ready.
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