‘Black Charcoal Ice Cream’ For Ice-Cream Lovers!


Mouth Watering Tandoori Momos!


400 milliliters whipping cream

2 tablespoons edible activated charcoal

4 eggs

140 grams sugar

1 teaspoon vanilla extract

Quick Stromboli Recipe

PROCESS TO MAKE-Image result for Black Charcoal Ice Cream

  • In an electric mixture, beat the thick cream and activated charcoal together. Keep beating till it turns into thick in texture.Image result for Black Charcoal Ice Cream
  • Mix the whisk eggs, sugar and vanilla in a separate bowl. Beat these ingredients in an electric mixer.
  • Prepare a ribbon form mixture when the whisk is lifted and the ribbon remains on the surface of the mixture for a few seconds.
  • Now, add half of the egg mixture into the whipped cream and again whisk together.Add half the egg mixture to the whipped cream and whisk together.
  • Don’t forget to add the remaining egg mixture in the previously done whisk cream. Gently fold the mixture together to combine, and keep this mixture airy.
  • In the end, use a Tupperware container to pour the cream into it, then seal the lid properly.
  • Freeze the ice-cream in the freezer for about 7-8 hours to get set.Image result for Black Charcoal Ice Cream
  • You can use a bowl or cone to serve the ice-cream.Image result for Black Charcoal Ice Cream