Millet flour – 1 cup
Wheat flour – 1 cup
Gourd – a cup mixed
Curd – 1/3 cups
Oil – half cup
Green Coriander – Two Tablespoons
Green Chilli – Half Finely Chopped
Ginger Paste – 1 Tablespoon
Asafoetida – 1 pinch
Cumin – half a teaspoon
Red Chilli Powder – One quarter teaspoon
Haldi powder – one fourth spoon
Sesame – 1 tbsp
Salt to taste
First, mix all the things thoroughly by putting millet flour, wheat flour, gourd, ginger, green chillies, green coriander, red chili powder, asafetida, cumin seeds, turmeric powder, sesame, salt, 1 teaspoon oil and curd.
Add a little water and knead it with soft dough and keep it aside for some time. Heat the frying pan and break the small dough of flour and make it round and make it slim like bread.
Put Thepla over the hot pan and apply light oil on both sides. When it turns brown on both sides, remove it out from plate. Delicious millet Thepla will get ready. Serve it with curd or chutney.