In the trains that opened from Bihar, the first people felt the lack of special dishes of the state, but now the IRCTC has given special attention to it and in the coming days, you will be able to taste the dishes during the journey in the train.
Indian Railway Catering and Tourism Corporation (IRCTC) has planned to provide locally available food and snacks in all the long distance trains that open from Bihar. Not only that, the pantry car waiter will also greet you by saying 'Good Morning' and 'Hello-Hi'.
An official of the Railway said that IRCTC has decided to provide bangla curd in the morning breakfast in the trains opened from North Bihar, whereas the trains passing through the area of Central Bihar and South Bihar are Litti-Chokha and Nirvahari Rustic chicken will also be provided in the mines
IRCTC Regional Manager Rajesh Kumar said on Thursday that the famous recipes are being included in trains to brand the Bihari dishes. He said that the list of the IRCTC's Regional Headquarters office sent to the Patna office has been given to the Hotel Management Institute (IHM), which is studying these recipes for serving travelers in a special way.
He informed that local trains are served to trains in southern India trains, which are open from Idli, Dosa and Western India. Rajesh Kumar explains, "In trains of Barabanga, Bihar, including Muzaffarpur, the trains opening from the stations of Bihar will be the choice of bun-curd for travelers. The passengers will also be able to taste litter-sharp and dip The passengers will be able to enjoy pastoral latti along with rustic chicken, Dalpudi, curd and mung dhunani, sattu paratha with curd and pickle. They said that on Saturday the choice of curd and papad with khichdi will be present.
Kumar said that the complaint of the passengers was that there was no such food in the house like local (local) trains. Railways have made this plan to overcome the same complaint. Here, passengers are also happy with this scheme of Railways. IRCTC's Regional Manager Rajesh says that special attention is being taken to ensure better catering for the passengers in trains. Now the vendors and waiters of the painters are being trained.