AQUAFABA CHOCOLATE MOUSSE

52

INGREDIENTS

1 can of chickpeas (you will need only the liquid which is about 1 cup)

1 Cup (120gr) roughly chopped dark chocolate

2 tbsp coconut nectar (substitute with maple syrup or agave syrup)

½ tsp vanilla extract

INSTRUCTIONS

Melt your chocolate in a bowl placed over a pan of simmering water. (or microwave)

Add ½ tsp vanilla extract and coconut nectar let chocolate cool down while you prepare the next step

Mix the liquid of your chickpeas with an electric whisk (or blender)* – whisk until peaks form and you have a fluffy white consitency

Gently fold in the chocolate with a spatula, and very slightly stir it.

Pour into bowls and place in the fridge

The mousse is ready to eat within 30 minutes

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