Apricot Ice Cream Recipe

Ice cream


  • 1/2 liter apricot puree – sweetened and strained
  • 100 gm sugar
  • 125 ml water
  • 4 egg yolks
  • 350 ml cream

Image result for Apricot Ice Cream RecipeFor praline:

100 gm almonds

  • 100 gm sugar

Steps to Make Apricot Ice Cream

  • Puree apricots. Dissolve sugar in water and cook for 5 minutes.
  • Pour into beaten yolks. Whisk until thick. Cool. Add cream.
  • Stir well. Freeze, beating at regular intervals until set. (so as to prevent formation of ice crystals)
  • Serve with praline.

Image result for Apricot Ice Cream RecipeTo make praline:

  • Melt sugar in a heavy pan. Add almonds.
  • Cook over a gentle flame for about 10 minutes. Pour onto an oiled tray.
  • Allow it to set.
  • Crush with a rolling pin and sprinkle over ice cream before serving.

Source : NDTV