Apple Walnut Shrikhand Recipe



  • 500 gms yoghurt
  • 200 gms fine grain sugar
  • 1 Tbsp cinnamon powder
  • 1 diced green apple
  • 100 gms walnuts

How to Make Apple Walnut Shrikhand

  1. Add fine grain sugar to yoghurt,
  2. Now, add cinnamon powder and diced green apples,
  3. Mix well & keep it in chiller for at least 45 minutes. Your shrikhand is done.
  4. Caramelize some sugar, pour it onto the walnuts,
  5. Allow it to settle and cool down.
  6. Pound candied walnuts,
  7. Serve shrikhand in a glass,
  8. Garnish with thin sliced green apples,
  9. Sprinkle candied walnuts atop and serve