Apple and Honey Pasta Salad




  • 2 cups cooked pasta
  • 2 RubyFrost apples, cored and chopped
  • 2 tablespoons lemon juice
  • 1/2 cup chopped walnuts
  • 1 cup red grape halves
  • 2 tablespoons honey
  • 1/2 cup craisins
  • 1/2 teaspoon ground ginger
  • 1 1/2 cup honey vanilla greek yogurt


  1. Fill a large pot with water and bring to a boil.
  2. Add pasta and cook until tender. (about 12 minutes)
  3. Remove from heat and drain pasta. Rinse with cold water and pour into a bowl. Set the bowl into the fridge until the pasta is cold.
  4. In a large bowl, mix the lemon juice and chopped apples.
  5. Mix in the walnuts, grapes (that have been cut in half), honey and craisins; stir.
  6. Spinkle in ground ginger and stir.
  7. Add in greek yogurt and pasta.
  8. Stir until everything is coated. Place into the fridge to chill until ready to serve.


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