1 cup rice
2 cups dessicated coconut
3 Tbsp sugar
1/2 tsp yeast
Steps to cook:
Take water and in it soak rice and dessicated coconut for about 6 hours till it get soft.
Now make a batter of the soaked rice, dessicated coconut and blend it with sugar and salt for at least 7 minutes
Again add yeast in the batter and blend for another 2 minutes.
Let the batter rest in a warm area for the batter to rise or refrigerate overnight.
Take a thin surface pan and pour a ladle-full of batter at the centre.
Cook for about 3 minutes till the ends turn light brown.
Serve the pancakes with sambhar and coconut chutney!