Noodles – 100 gms
Corn Flour – 3 Tablespoons
Capsicum – 1 cup
Carrot (finely chopped) – 1 cup
French bins (finely chopped) – 1 cup
Close cabbage – 2 cups
Sprouted Moong Dal – 1 Cup
Tomato Sauce – 3 Tablespoons
Soya Sauce – 1 Tablespoon
Salt to taste
Vinegar – 1 teaspoon
Basil leaves – 5
Firstly boil American Chop Suey by adding salt and a little oil to the water. When it becomes soft, remove it from the water and wash it, and after cooling it out in the plate, add one and a half tablespoon corn flour and mix it.
Put oil in a pan for heating, when the oil becomes hot, add noodles to it and then cool them well on both sides. When the noodles become crystallized, take them out of the oil and keep them in the plate.
After that, add 2 spoons of oil to the kadahi, when the oil is hot, add beans, carrots, capsicum, cabbage and moong dal and cook vegetables on high flame.
After cooking the vegetables, add 1 cup of water, soya sauce, chili sauce, tomato sauce, salt and boil it and mix basil leaves together.
After that, add 3 spoons corn flour in water and put vinegar on top and cook for 2 to 3 minutes and turn off the gas. American Chop Suey is ready, make a hot-hot survey with this sauce.