Alsi Ladoo Recipe




Linseed – 100 g (pc happened)
Flour – 100g
Makhane – 75 g
Naral – 75 grams (grated)
Raisins – 25 grams
Almond – 25 gms
Desi ghee – 300 gms
Sugar – 350 grams (pc happened)

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First of all, heat the ghee in a pan and grind it in a bowl. After this, add flour to it and fry the flour until it becomes light pink on a low flame.

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When the dough is cooled, add all the ingredients in it and melt the ghee too. Now make its round-shaped laddoos and fill it in the box. You can eat these laddus for many days.