Maida – 280 gm, sugar – 1 tsp, baking soda – 1 tsp, baking powder – 1 tsp, salt – 1 tsp, curd – 90 grams, ghee – 2 tbsps, water – 140 ml, potatoes (boiled and mashed) ) – 480 gms, green chili – 1 tsp, ginger – 1 tsp, red chili – 1/2 tsp, garam masala – 1/4 tsp, amchoor powder – 1/4 tsp, celery – 1/4 tsp, coriander – 2 Tulsi, salt- 1/2 tsp, black sesame seeds, coriander
First to make potato Kulcha, take a maida in a bowl, now add sugar, baking soda, salt, curd, ghee and then pour a bit of water to it and tie it like dough. Remember that it does not get wet. Later, place it on the side for a few hours.
Now in a second bowl, add potatoes, green chilli, ginger, red chillies, garam masala, coriander, amchoor.
Add celery and salt to the mixture and mix it well.
Now make the dough of flour and prepare shape of roti and add boiled aloo to it. Now sprinkle black sesame and coriander on this and keep it on the pan.
When it is a bit hot, place it on a baking sheet and bake for 5 minutes in the preheated oven at 350 ° F / 180 ° C. Then, apply butter on the Aloo Kulcha.