Aloo ka Halwa recipe


Method :

Boil the potatoes and peel off the skin. Once, done mash it with your hands.

In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes

Add milk, sugar and raisins to the potatoes and mix them well.

Cook for another 8-10 minutes and stir frequently 

Add cardamom and stir. 

Garnish with flaked almonds & cashews. Serve hot.


3 large potatoes, boiled

1 Tbsp ghee

1/2 cup sugar

1/2 cup milk

1/2 Tbsp cashews chopped & lightly roasted

1/4 Tbsp almonds flaked or chopped

A pinch of cardamom powder

1/2 Tbsp raisins

Key Ingredients:  potatoes, almonds, cashew nuts, green cardamom, clarified butter