Boil the potatoes and peel off the skin. Once, done mash it with your hands.
In a pan, pour some ghee and let it heat. Then add the mashed potatoes and let it roast for 1-2 minutes
Add milk, sugar and raisins to the potatoes and mix them well.
Cook for another 8-10 minutes and stir frequently
Add cardamom and stir.
Garnish with flaked almonds & cashews. Serve hot.
3 large potatoes, boiled
1 Tbsp ghee
1/2 cup sugar
1/2 cup milk
1/2 Tbsp cashews chopped & lightly roasted
1/4 Tbsp almonds flaked or chopped
A pinch of cardamom powder
1/2 Tbsp raisins
Key Ingredients: potatoes, almonds, cashew nuts, green cardamom, clarified butter