Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:
- Aloe vera leaves 2
- Sugar 1 cup
- Cinnamon 2 1 inch stick
- Black peppercorns 1 teaspoon
- Turmeric powder a pinch
- Vanilla ice cream 2
- Chocolate sauce 1 tablespoon
- Honey 1 tablespoon
- Subza seeds as required
- Cut the base of aloe vera leaves and allow the juice to come out, holding the leaf at an angle of 45° for 2 minutes.
- Discard the thorns from the sides of the leaves and peel the green skin. Cut the translucent flesh of the leaves into small cubes.
- Heat sufficient water in a non-stick pan. Add cinnamon, peppercorns, aloe vera cubes and turmeric powder. Mix and boil for 4-5 minutes.
- Strain aloe vera cubes and refresh in cold water.
- Boil 3 cups water with sugar to make sugar syrup. Add aloe vera and cook on low heat for 15-20 minutes. Switch off heat and let it stand overnight or refrigerate for 15-20 minutes and use immediately.
- To serve, transfer aloe vera cubes into a serving bowl. Place scoops of ice cream on top and drizzle chocolate sauce and honey on top. Put subza seeds on top and serve immediately.