Aloe Vera Dessert


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms. So here is the recipe:

Sticky Coconut Rice


  • Aloe vera leaves 2
  • Sugar 1 cup
  • Cinnamon 2 1 inch stick
  • Black peppercorns 1 teaspoon
  • Turmeric powder a pinch
  • Vanilla ice cream 2
  • Chocolate sauce 1 tablespoon
  • Honey 1 tablespoon
  • Subza seeds as required


  1. Cut the base of aloe vera leaves and allow the juice to come out, holding the leaf at an angle of 45° for 2 minutes.
  2. Discard the thorns from the sides of the leaves and peel the green skin. Cut the translucent flesh of the leaves into small cubes.
  3. Heat sufficient water in a non-stick pan. Add cinnamon, peppercorns, aloe vera cubes and turmeric powder. Mix and boil for 4-5 minutes.
  4. Strain aloe vera cubes and refresh in cold water.
  5. Boil 3 cups water with sugar to make sugar syrup. Add aloe vera and cook on low heat for 15-20 minutes. Switch off heat and let it stand overnight or refrigerate for 15-20 minutes and use immediately.
  6. To serve, transfer aloe vera cubes into a serving bowl. Place scoops of ice cream on top and drizzle chocolate sauce and honey on top. Put subza seeds on top and serve immediately.

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